Coffee Break
It’s been awhile! Let’s catch up. I made these Valentine’s Day cookies last year. They’re my cut-out cream cheese sugar cookies topped with vanilla buttercream. So simple and festive and…
It’s been awhile! Let’s catch up. I made these Valentine’s Day cookies last year. They’re my cut-out cream cheese sugar cookies topped with vanilla buttercream. So simple and festive and…
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a totally irresistible side dish or snack. Brush the dough with a little butter, garlic, herb seasoning, then…
This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Skip the pizza delivery because you only need 6 basic ingredients to begin! This…
It’s really unfortunate timing, because we’ve got a long year to go and I at one point had many great and luminous cooking plans for it, but they’re all cancelled…
Welcome to the first Vegetarian Challenge Weekly Recap! Buckle up because it’s going to be a looooong post! TL;DR: This week was full of the unexpected, but I rolled with…
It’s been years since I wrote a post about food blogging! Right now, in 2019, I’m in my 8th year of food blogging and as I sit back and reflect…
Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of the last couple years) asked this…
Let me introduce you to my new (free!) email series called Baking Made Easy. I actually launched this back in November and you may have heard me mention it or…
I have something really pretty and really festive for us today. I hope it doesn’t send you running for the hills. When recipe hybrids are good — think pretzel croissants,…
This past Saturday, we hosted our second Friendsgiving, stuffing 17 people in an apartment that has no business holding 17 people, but it’s okay, there’s wine for that. Our first…