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Barista Guilds of America and Europe Become One Big Barista Guild

The Barista Guild of America (BGA) and the Barista Guild of Europe (BGE) have officially merged to become the Barista Guild.

The cross-continental unification falls in line with the 2016/17 unification of the Specialty Coffee Association of America (SCAA) and the Specialty Coffee Association of Europe (SCAE), now known as the Specialty Coffee Association, the largest coffee trade membership organization in the world.

The BGA announcement also follows the U.S. and European merger resulting in the Coffee Roasters Guild (CRG). Like the CRG, the Barista Guild is an official trade guild of the SCA, helping lead programming, education and networking opportunities with a particular focus on barista skills for professional advancement in the specialty coffee industry.

The BGA is the older sibling in this particular relationship, having been formed in 2003. The group has guided education-focused programming such as “Barista Camp” and Bloom, while leading other SCAA/SCA-sanctioned competition programming and providing a guiding voice for the parent organization. The BGE, meanwhile, was formed 11 years later, borrowing many of the same guiding principles and programming elements.

A member e-mail signed by new Barista Guild Chair Stuart Ritson, who is the director of European sales for the U.S.-based green coffee trader Cafe Imports, said the unification process has been ongoing since last year and has involved updates to bylaws, positions, transition documents and other organizational structuring.

The group has launched a new bare-bones website with updates coming soon, plus it is combining social media accounts. The first order of business was to approve a new leadership council. That council is composed of:

  • Sarah Leslie of Leslie Coffee Co., Past Chair
  • Stuart Ritson of Cafe Imports, Chair
  • Jessie May Peters of Raw Material, Vice Chair
  • Gabe Smentek of Onyx Coffee Lab, Marketing and Communications
  • Bartosz Ciepaj of Harrods, Membership Engagement
  • Silvia Constantin of Barista School Romania and Coffee Break Magazine, Events
  • Davide Cobelli of Coffee Training Academy, Events
  • Kathie Hilberg of Stumptown Coffee Roasters LA, Membership Engagement
  • Mark Hundley of Bolt Coffee, Events
  • Bailey Arnold of Gregorys Coffee, Community/Outreach

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