Skip to content
baked buffalo wings

baked buffalo wings

My friend Art Bovino is obsessed with Buffalo wings. (I can hear you saying “SAME,” by the way.) He’s so obsessed that he spent a lot of time in Buffalo…

Coffee Break

Coffee Break

It’s been awhile! Let’s catch up. I made these Valentine’s Day cookies last year. They’re my cut-out cream cheese sugar cookies topped with vanilla buttercream. So simple and festive and…

Vegetarian Challenge Week 3 Recap

Vegetarian Challenge Week 3 Recap

January is flying by! I honestly can’t believe I’ve been doing this Vegetarian Challenge for almost a month already. Week three went by quickly, as my attention was focused on chaos elsewhere,…

cozy cabbage and farro soup

cozy cabbage and farro soup

Last April, Food52’s Cookbook Club chose Smitten Kitchen Every Day as their book to cook through that month, but I promise, this isn’t the point at all. The club has…

Quick & Easy Banana Muffins

Quick & Easy Banana Muffins

These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 spotty bananas and a few basic kitchen…

baklava babka

baklava babka

I have something really pretty and really festive for us today. I hope it doesn’t send you running for the hills. When recipe hybrids are good — think pretzel croissants,…

falafel

falafel

Until recently, if you’d asked me if I ever wanted to make falafel at home, I’d have said “sure, one day” but what I meant was “nah, why bother?” I…

drop cornbread biscuits

drop cornbread biscuits

This past Saturday, we hosted our second Friendsgiving, stuffing 17 people in an apartment that has no business holding 17 people, but it’s okay, there’s wine for that. Our first…

Back To Top
error: FFOL Content is protected !!