baked buffalo wings
My friend Art Bovino is obsessed with Buffalo wings. (I can hear you saying “SAME,” by the way.) He’s so obsessed that he spent a lot of time in Buffalo…
My friend Art Bovino is obsessed with Buffalo wings. (I can hear you saying “SAME,” by the way.) He’s so obsessed that he spent a lot of time in Buffalo…
It’s been awhile! Let’s catch up. I made these Valentine’s Day cookies last year. They’re my cut-out cream cheese sugar cookies topped with vanilla buttercream. So simple and festive and…
January is flying by! I honestly can’t believe I’ve been doing this Vegetarian Challenge for almost a month already. Week three went by quickly, as my attention was focused on chaos elsewhere,…
It’s been years since I wrote a post about food blogging! Right now, in 2019, I’m in my 8th year of food blogging and as I sit back and reflect…
Last April, Food52’s Cookbook Club chose Smitten Kitchen Every Day as their book to cook through that month, but I promise, this isn’t the point at all. The club has…
These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 spotty bananas and a few basic kitchen…
Before we begin a new year of Sally’s Baking Challenge, let’s take a moment to appreciate all the hard work and effort you put into participating this year. From homemade…
I have something really pretty and really festive for us today. I hope it doesn’t send you running for the hills. When recipe hybrids are good — think pretzel croissants,…
Until recently, if you’d asked me if I ever wanted to make falafel at home, I’d have said “sure, one day” but what I meant was “nah, why bother?” I…
This past Saturday, we hosted our second Friendsgiving, stuffing 17 people in an apartment that has no business holding 17 people, but it’s okay, there’s wine for that. Our first…