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Vegetarian Shepherd’s Pie

Today we are giving a big huge virtual hug to my favorite whole wheat pasta makers at DeLallo for sponsoring this post. Pasta, pasta, and more pasta! Once upon a time, I had this idea to make an Alfredo sauce out of cauliflower. Remember that? Throwbaaack. I loved it, you loved it, we all loved it together. It was 2012 and life was good. In the years since that recipe came to life, it’s been so nice to have a healthier alternative to traditional cream-and-butter Alfredo sauce in my virtual recipe box all this time, but the fettuccine? Yikes. Over the years, as we’ve tried to…

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