sweet potato salad with pepita dressing
Good morning and apologies in advance, as I’m again one of those loathsome (that if, if you were shivering somewhere) people who just returned from the beach, where we went…
roasted squash and tofu with ginger
I didn’t mean to disappear on you. I’d intended to start the year with soup, as I always do. I made a lovely-but-not-lovely-enough winter minestrone and then a red lentil…
unstuffed mushroom casserole
Here is a dish that resides in two of my favorite places to eat: in the land of side dishes and luxurious party snacks. I have nothing against stuffed mushrooms…
challah stuffing
Thirty-six hours before the cooking-est day of the year in America is as good time as any to for us to talk about some hard-won cooking truths: There’s the idea…
dry-brined turkey with roasted onions
For 13 years, this site has not had a turkey recipe for a few, perhaps not terribly convincing, reasons. I don’t usually host; it’s usually a family member with, I’m…
chicken curry
[Note: This dish was previously, incorrectly called “Chicken Tikka Masala.”] In February, I fell into an I Miss GBBO rabbit hole (my interest waned when Mel, Sue and Mary Berry…
chicken tikka masala
In February, I fell into an I Miss GBBO rabbit hole (my interest waned when Mel, Sue and Mary Berry left, although perhaps it’s my loss) and found myself on…
cinnamon sugar scones
I realize that there is not a dearth of scone or biscuit recipes on this site, the internet, or cookbook shelves at large — they’re easy to make, and the…
salted caramel pretzel blondies
My son went to sleep-away camp two weeks for the first time this summer and it was terrible. Oh, I don’t mean for him. I got the full, joyful report…
The Perfume Shop: Olfactory Art at The Ryder Projects, London
In 1993, the Italian-Canadian artist Clara Ursitti had the novel idea of creating an olfactory self-portrait. Instead of the visual supremacy used until then, Clara presented the unusual Eau Claire.…