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Red Pepper Fettuccine with Shrimp

I think we can all agree that, in life, smells are everything.  And in my experience, smells are either really good or really, really bad. For example, the smell of stew while I’m making it – good. The smell of stew that lingers on my jacket (and wafts around the room during my 8am meeting) – bad. The smell of Bjork, freshly showered and wearing clean clothes – good. The smell of ripe, sweaty socks and shoes on my fourth graders – very bad. (…Apologies for that.  Please disassociate that smell from this blog.) Good news, people.  The smell of…

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