September Baking Challenge

September 4, 2021
FFOL Editor 1
Cooking & Baking

soft pretzel knots with different toppings including garlic parmesan, cinnamon sugar, and jalapeño cheddar

How to Join Sally’s Baking Challenge

Recipe: We publish a new challenge recipe on the 1st of each month. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Bake: Bake the recipe (or alternate recipe) during that month.
Send: Share your recipe photo with us via email: [email protected] before 5pm eastern on the last day of the month. By emailing your recipe photo, you are automatically entered to win the prize for the baking challenge. For a bonus entry, leave a review on the challenge recipe. Feel free to share your recipe photo on social media using #sallysbakingchallenge, but the only way to guarantee you are in the running is sending your entry via email.

Visit the Sally’s Baking Challenge FAQ page if you have any questions about Sally’s Baking Challenge.

SEPTEMBER BAKING CHALLENGE RECIPE

September 2021 Sally’s Baking Challenge Recipe: Soft Pretzel Knots

If you aren’t into this recipe, here is the alternate baking challenge recipe:

any previous challenge recipe you haven’t made yet OR
Apple Cinnamon Spice Whoopie Pies

END DATE & PRIZE

By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. The challenge is open to the whole world. Challenge ends on September 30th at 5pm eastern. The winner will be selected at random, emailed their prize, and posted in the October Baking Challenge blog post on October 1st 2021. Visit the Sally’s Baking Challenge FAQ page if you have any questions about Sally’s Baking Challenge.

Let’s Review the August Baking Challenge

August 2021 Sally’s Baking Challenge Recipe: Ice Cream Loaf Cake. August is usually busy with vacations and gearing up for back-to-school, so I wanted this challenge to be nothing but FUN. My team and I were thrilled to see so many ice cream loaf cakes this month and each with different ice cream flavors like chocolate fudge, strawberry, butter pecan (with caramel as the topping!), cherry chocolate chip, cookies & cream, and more. Some topped with whipped cream, some left the loaf cake plain, some added chocolate chips, and some made the batter recipe into a layer cake or cupcakes! There was plenty of creative control, which makes these challenges especially exciting.

Thank you so much for participating! We gathered as many ice cream loaf cake emailed photo entries as we could and include them below.

Collage of many ice cream loaf cake photos