Over the past four days, dozens of coffee company owners have kindly replied to DCN’s call for honest feedback on their experiences navigating the loan application process for United States…
New research into the chemical compositions of hot coffee and cold-brewed coffee, a.k.a. cold brew, suggests the two liquid drinks may have similar acidity levels, while hot coffee often contains…
Coffee in freezers at the Proud Mary cafe and roastery in Portland, Oregon. Daily Coffee News photo by Howard Bryman. For some coffee roasters, the sudden shift to increased coffee…
In the months before my wedding, I periodically suggested I might like to make our wedding cake (because most giant wedding cakes are terrible) and was swiftly shot down by…
The Coffeejack has raised nearly $800,000 thus far on Kickstarter. All images courtesy of Hribarcain/Coffeejack With every 10 pounds of downward pressure on the lever of a hydraulic car jack,…
The coffee-focused narrative journalism podcast Filter Stories has launched the first two episodes in a five-episode series on the coffee industry of El Salvador. The series comes with the title,…
Amidst predictions that much of the currently suitable land for growing arabica coffee will become unsuitable in the coming decades due to climate change, new research suggests cocoa may help…
All photos courtesy of Royal Coffee. Fermentation in food and drink production predates recorded history. It has served as an integral factor in the creation of new flavors ever since…
In a David vs. Goliath “cat” fight, charismatic Santa Cruz-based micro-roaster Cat & Cloud Coffee is lawyered up and staring down multi-billion-dollar construction equipment goliath Caterpillar Inc. The coffee company…
[Welcome to the Sous-Chef Series, a new, sporadic feature on SK in which I invite invite cooks I admire over to my small kitchen to teach me — and thus,…