June Baking ChallengeFFOL Editor 1
JUNE BAKING CHALLENGE
June 2020 Sally’s Baking Challenge Recipe: Brownie Ice Cream Sandwiches (recipe coming tomorrow)
We can agree on one thing: we could all use happy treat right now. For the June Sally’s Baking Challenge, we have an equally FUN and UNIQUE sort of recipe. Using two sheets of homemade and super fudgy brownies, we can craft our own homemade brownie ice cream sandwiches! Use your favorite ice cream flavor and get ready to welcome the start of summer.
Everyone who participates in the June Baking Challenge is automatically entered. See below for How to Join Sally’s Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month. This giveaway is open to the whole world. Giveaway ends on June 29th 2020 at 5pm ET.
1 winner will receive: $250 Amazon Gift Card. Winner will be selected at random and posted in the July Baking Challenge blog post on June 30th 2020.
Visit the Sally’s Baking Challenge FAQ page if you have any questions about my baking challenges!
How to Join Sally’s Baking Challenge
- Recipe: On or around the 1st of each month, I publish a new challenge recipe. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published!
- Bake & Comment: Bake the recipe during that month.
- Share: Share your recipe photo using #sallysbakingchallenge and tagging me (@sallysbakeblog) on your public Instagram or Twitter. (Instagram direct messages are hard to track, so please email me your recipe photo instead.) You can also email me your recipe photo or upload your recipe photo to my Facebook page or Facebook group. By sharing your photo with me, you are automatically entered in the giveaway. For a bonus entry, leave a review on the challenge recipe.
Want to subscribe? Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
Let’s Review the May Baking Challenge
May 2020 Sally’s Baking Challenge Recipe: Mini Fruit Galettes
Flexibility with both ingredients and preparation has been ideal this spring season. That’s why I chose mini fruit galettes for the challenge. Endlessly customizable and easy to halve, this recipe was a huge success. With new readers joining us each month, many hadn’t worked with homemade pie crust before. What a treat to dive into the pastry world and come out with individual mini pies in YOUR own flavor choice! We saw you make these every day of the month and your fillings were wonderfully enticing. Apple cinnamon, fresh berries with nuts, blackberries with basil, peach with white chocolate and topped with ice cream, whipped cream, melted chocolate, or caramel– you certainly didn’t skimp on creativity this month!
One of my favorite recipe reviews came from reader Hannah:
“I was nervous when I saw this challenge, but as usual, Sally made every step clear and simple to follow. The galettes turned out wonderful and I can’t wait to make them again with new fruit combinations! Thank you, Sally for making baking at home fun, challenging and attainable!”
Giveaway winner for May is Cheryl and she has been notified. ?