The following kid-friendly baking recipes are my suggestions if you’re baking with eager little kitchen…
How to Join Sally’s Baking Challenge
- Recipe: We publish a new challenge recipe on the 1st of each month. See below for July’s. Sign up for Sally’s Baking Challenge emails so you’re alerted as soon as a new challenge recipe is published.
- Bake: Bake the recipe (or alternate recipe) during that month.
- Send: Share your recipe photo with us via email: [email protected] before 5pm eastern on the last day of the month. By emailing your recipe photo, you are automatically entered to win the prize for the baking challenge. For a bonus entry, leave a review on the challenge recipe. Feel free to share your recipe photo on social media using #sallysbakingchallenge, but the only way to guarantee you are in the running is sending your entry via email.
Visit the Sally’s Baking Challenge FAQ page if you have any questions about Sally’s Baking Challenge.
JULY BAKING CHALLENGE RECIPE
July 2021 Sally’s Baking Challenge Recipe: Homemade Berry Turnovers
If you aren’t into this recipe, here is the alternate baking challenge recipe:
END DATE & PRIZE
By emailing your recipe photo to us, you are automatically entered in the baking challenge. 1 winner receives a $250 Amazon Gift Card. The challenge is open to the whole world. Challenge ends on July 31st at 5pm eastern. The winner will be selected at random, emailed their prize, and posted in the August Baking Challenge blog post on August 1st 2021. Visit the Sally’s Baking Challenge FAQ page if you have any questions about Sally’s Baking Challenge.
Let’s Review the June Baking Challenge
June 2021 Sally’s Baking Challenge Recipe: Asiago and Sun-Dried Tomato Quick Bread. This simple savory quick bread was a change from the regular sweet/dessert recipes typically assigned for the monthly challenges. And I wanted you to feel like you had total control over the flavor, so I gave lots of fun options for experimenting. Participants went wild with this!! It was so exciting!! My team and I saw MANY different and creative variations of this bread including olive + feta, chive + cheddar, fresh garden herb, feta + corn, adding pepperoni, caramelized onions, ham + cheese, cheddar + jalapeño, cheddar + bacon, etc! Some baked the bread as mini loaves, in a skillet, or as muffins.
This recipe was proof that something as simple as quick bread can open a world of kitchen creativity. Thank you so much for participating! We gathered as many asiago and sun-dried tomato quick bread emailed photo entries as we could and included them below. They’re all so perfect!
Challenge winner for June is Jill and she has been notified. 🙂