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I don’t know if you’ve experienced the warm fuzzy hug that is a bowl of cheese grits, but if not, allow me to introduce you to one of the most comforting, simple, and indulgent foods on the planet: cheese grits.
What are Cheese Grits?
Grits are a simple porridge made with ground corn that can be prepared either sweet or savory and is often served for breakfast in the southern U.S. In addition to breakfast, grits also make a great starchy bed for saucy stewed meats, or a side dish for any meal. And Cheese grits are just grits that have been taken to the next level by stirring in a heap of rich, delicious cheese. They’re simple but so incredibly delightful.
Read more about grits here.
What Kind of Grits to Use
There are a few different types of grits you can buy at the store and you can make cheese grits with all of them. You can use either white or yellow grits without issue, although using yellow grits will give you a more vibrant cheesy color. I used white quick-cooking grits in the recipe below, but if you have regular grits you’ll just need to simmer them slightly longer (just follow the directions on the package).
Can I Use a Different Cheese?
Yes! There are so many delicious cheese options for cheese grits. You can do something like Parmesan, gruyere, chevre, Boursin, or even something like pepper jack. Basically, cheese and grits were made for each other.
How to Serve Cheese Grits
Cheese grits are awesome at breakfast (pictured here with eggs and sausage), but sometimes I’ll top them with a fried egg and some salsa. You can also top them with other savory delights, like saucy shrimp, beef brisket, BBQ beans, or just about any savory saucy dish.
These cheese grits are extra rich, creamy, and flavorful. They make a hearty and comforting breakfast or a delicious side dish with dinner.
Servings: 4 1 cup each
- 2 cups chicken broth ($0.26)
- 2 cups milk ($1.25)
- 1/4 tsp garlic powder ($0.02)
- 1 cup quick cooking grits ($0.49)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.18)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 4 oz. cheddar, shredded ($1.15)
Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.
Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.
Remove the grits from the heat and stir in the butter and pepper.
Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.
See how we calculate recipe costs here.
Serving: 1 cup ・ Calories: 374 kcal ・ Carbohydrates: 36 g ・ Protein: 15 g ・ Fat: 20 g ・ Sodium: 855 mg ・ Fiber: 2 g
Nutritional values are estimates only. See our full nutrition disclaimer here.
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Love savory breakfast foods? Check out our Savory Breakfast Recipes category.
How to Make Cheese Grits – Step by Step Photos
Combine 2 cups chicken broth, 2 cups milk, and ¼ tsp garlic powder in a medium sauce pot. Place a lid on top, and bring it up to a boil over medium-high heat (stir occasionally to prevent the milk from scorching).
Once boiling, stir in 1 cup quick cooking grits and ¼ tsp salt. Lower the heat to medium-low, and let the grits simmer for about five minutes or until thickened, stirring occasionally.
It should be nice and thick like in the photo above. Once thickened, remove it from the heat.
Stir in 2 Tbsp butter and about ¼ tsp freshly cracked pepper.
Stir in 4oz. of shredded cheddar cheese, one handful at a time, until it’s all melted into the grits.
And it’s done! Dreamy creamy cheese grits!