Super Quick Avocado Shrimp Salad

This post is sponsored by Lodge Cast Iron How to love yourself in November: put sautéed garlic, poblanos, mushrooms, peppers, black beans, and corn in a skillet with a cheesy queso-fundido base and top with a layer of sweet potato tater tots. Me, blanket, sweatpants, this skillet. It’s called a Southwest Sweet Potato Tater Tot Hotdish. Oh, yes. You heard me correctly. This is everything we love about Tex-Mex food meeting up with our meatless goals and taking the shape and form of a beloved comfort food of Minnesota winter: the tater tot hotdish. But made new. How to make our Sweet Potato…

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