Spicy Peanut Soup with Sweet Potato + Kale

Dessert today is brought to you by those end-of-fall sweet, juicy, ruby red apples that are just completely irresistible. Organic Honeycrisp, I’m looking at you. Today these apples are coated in cinnamon sugar and conveniently topped with a healthy, wholesome crumble that is made with oats, pecans, whole wheat flour, and coconut oil. I don’t even like coconut oil. Except now I do. FLIPPING OUT. Five minutes to snacky apple deliciousness = five minutes to happiness in my house. I say house, but ohhh hi again. We’re still living in the basement. I wish we had an awesome video update…

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