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Walnut Chorizo Tacos with Pineapple Salsa

It’s Gumbo Tiiiime! Welcome to the part in the story where you start making things like GUMBO on the weekend because you are a lover of spicy things and because you are starting to work on being well-prepared for a week’s worth of meals. Spicy, creamy, made-from-scratch, slow-simmered gumbo’s got your back and you will be better because of it. In this big mishmash of a gumbo bowl, we’ve got: carrots, onions, celery, garlic + olive oil to start canned tomatoes + broth + spices simmered to perfection a creamy flour-butter-milk roux to create the lush gravy-like texture andouille sausage + shrimp + chives…

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