This post is sponsored by DeLallo and we are using their (drumroll) luscious potato GNOCCHI in this recipe! Warning: it’s extremely delicious. The mushrooms are baaa-aaack! With walnut pesto. If you haven’t noticed ? I’m stuck in the most delicious possible mushroom-carb-rut these days. Remember the pasta with mushrooms and walnut pesto? That was just, like, a week ago. And then I go and make this? Hello, broken record. To defend myself, things *are* a tiny bit different this time, because the mushrooms are being served with GNOCCHI (just pretend like you know how to say it – confidence is key), and…
Interesting Facts About Everyday Life That May Surprise You. So embrace the glorious mess that we are in.