crisped chickpeas with herbs and garlic yogurt
We’ve all been lying to you about crispy chickpeas. I’m sorry. It wasn’t very cool of us. I include myself; I’ve been telling you for years that you can crisp…
salted caramel pretzel blondies
My son went to sleep-away camp two weeks for the first time this summer and it was terrible. Oh, I don’t mean for him. I got the full, joyful report…
Homemade Strawberry Sauce (Topping)
.tasty-recipes-quick-links { text-align:center; } .tasty-recipes-quick-links a { padding: 0.5rem; } Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. When…
essential french onion soup
[Welcome to the final installment of ✨ Newer, Better Month ✨ on Smitten Kitchen, when I update a few SK classics with new knowledge, new techniques, and with real-life time…
salted peanut tart
My devotion to peanut butter and any and all of the ways we smash it up against chocolate would be impossible to question. From peanut butter cookies dotted with more…
cosmopolitan
Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of the last couple years) asked this…
baklava babka
I have something really pretty and really festive for us today. I hope it doesn’t send you running for the hills. When recipe hybrids are good — think pretzel croissants,…