Pumpkin French Toast Casserole
This pumpkin French toast casserole combines a few of the season’s best baking ingredients like pumpkin, brown sugar, cinnamon, and pecans. Pour a smooth & thick pumpkin custard mixture over…
Brussels Sprout and Bacon Frittata
As a Content Creator (appended with a saracastic ™), I can tell you that December is a weird time. All we want are buttery cookies, heavily spiced cakes, and…
whole lemon meringue pie bars
I’ve apparently been wanting to make lemon meringue pie bars for at least eight years, as per my decade-plus log of everything I want to cook. Three different times I’ve…
how i stock the smitten kitchen
It’s true: I’ve dragged my feet over writing a guide to what I keep in my “pantry” (I don’t have a pantry) and fridge for 14 years now. I have…
piña colada
In the first world of first world-liest problems, a problem I would love to be having this very week when I’m shivering again (despite many suggestions of spring on the…
How to Make Crepes
.tasty-recipes-quick-links { text-align:center; } .tasty-recipes-quick-links a { padding: 0.5rem; } These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a…
sweet potato salad with pepita dressing
Good morning and apologies in advance, as I’m again one of those loathsome (that if, if you were shivering somewhere) people who just returned from the beach, where we went…
chicken curry
[Note: This dish was previously, incorrectly called “Chicken Tikka Masala.”] In February, I fell into an I Miss GBBO rabbit hole (my interest waned when Mel, Sue and Mary Berry…
chicken tikka masala
In February, I fell into an I Miss GBBO rabbit hole (my interest waned when Mel, Sue and Mary Berry left, although perhaps it’s my loss) and found myself on…
chickpea and kale shakshuka
The fact that it’s taken me almost 10 years to find a new version of shakshuka to fuss over, is as much a testament to the superbness of the classic…