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roasted cabbage with walnuts and parmesan

roasted cabbage with walnuts and parmesan

I began making variations on this dish about a year ago and since then it has become — and I’m sorry, I know how annoying unrelenting, gasping praise of every…

cinnamon sugar scones

cinnamon sugar scones

I realize that there is not a dearth of scone or biscuit recipes on this site, the internet, or cookbook shelves at large — they’re easy to make, and the…

raspberry crumble tart bars

raspberry crumble tart bars

Last month, Ruth Reichl, food writer extraordinaire and the last editor-in-chief of the now shuttered Gourmet magazine, rounded up her 10 favorite recipes from her magazine years for Epicurious. It’s…

potato vareniki

potato vareniki

[Welcome to the Sous-Chef Series, a new, sporadic feature on SK in which I invite invite cooks I admire over to my small kitchen to teach me — and thus,…

toasted pecan cake

toasted pecan cake

When it’s quiet around here, it generally means one of two things: 1. I’ve been cooking a series of duds, or certainly nothing good enough to clear my throat into…

extra-flaky pie crust

extra-flaky pie crust

[Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and with real-life time constraints in…

Vegetarian Challenge Week 4 Recap

Vegetarian Challenge Week 4 Recap

Hey guys!! Four weeks down and just a few days to go! It’s so interesting to me how much my experience changes each week with this vegetarian challenge. With so…

Vegetarian Challenge Week 1 Recap

Vegetarian Challenge Week 1 Recap

Welcome to the first Vegetarian Challenge Weekly Recap! Buckle up because it’s going to be a looooong post! TL;DR: This week was full of the unexpected, but I rolled with…

chocolate caramel tart

chocolate caramel tart

Shortly after my husband and I began dating — the dark ages; no seriously, his phone at the time looked like this and I was like whoa, look how fancy…

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