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Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of the last couple years) asked this…

Best Of Budget Bytes 2018

Best of Budget Bytes 2018

Whoa. Did you just see that?? That bright flash was 2018, gone just as quickly as it came. 2018 was kind of a wild ride, but it left me with…

Baklava Babka

baklava babka

I have something really pretty and really festive for us today. I hope it doesn’t send you running for the hills. When recipe hybrids are good — think pretzel croissants,…

Kale Swiss And Mushroom Strata

Kale Swiss and Mushroom Strata

$9.26 recipe / $1.54 serving Whyyyy don’t we have smell-a-vision yet? I feel like if you could smell this Kale Swiss and Mushroom Strata as it baked, it would be…



Until recently, if you’d asked me if I ever wanted to make falafel at home, I’d have said “sure, one day” but what I meant was “nah, why bother?” I…

Chocolate Caramel Tart

chocolate caramel tart

Shortly after my husband and I began dating — the dark ages; no seriously, his phone at the time looked like this and I was like whoa, look how fancy…

75+ Christmas Cookies

75+ Christmas Cookies

It’s the official end to my 6th annual Sally’s Cookie Palooza! Thank you so much for sticking through all these cookie recipes in your inbox. There’s enough sugar to last us…

Cabbage And Mushroom “lasagna”

cabbage and mushroom “lasagna”

In July, because I make no sense at all, I decided to knock an item off my To Cook list that’s been there since 2010, a golden, bubbling, layered dish…

Avocado Baked Eggs

Avocado Baked Eggs

[unable to retrieve full-text content] Avocado baked eggs are one of those recipes that shouldn't work but it absolutely, 100% does! The creamy avocado paired with the running egg is something…

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