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Jalapeño Lime Chicken Soup

Alright, POY-ers. I love, love, LOVE these mashed potatoes. One pot, 30 minutes and done. Fluffy, creamy, perfect, easy. Infused with an herby butter if you want to go to the next level, or made simply with butter and I WILL be making them for Thanksgiving. I love these mashed potatoes and I love all of the Instant Pot (affiliate link) recipes we’ve been doing lately and I am feeling as inspired as ever with what I’ve been cooking. But I have to be honest with you: lately writing about food has felt like a total drag. One of my…

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