How to Bake a Perfect Cake – Free Email Series

Photo: Megan Brodie Photography

I’m thrilled to share my new project with you. ?


How to Bake a Perfect Cake Email Series

Let’s talk about this. So, one of my goals for Sally’s Baking Addiction is to condense, concise, and update the older content on my blog. This includes adding extra success tips, new photos, video tutorials, and streamlined recipe directions to all of my existing recipes. It’s been quite the project! Included in this goal is to present more helpful information to you, like overall baking tips, baking with yeast tips, cake baking tips, and more.

Today I’m presenting you with a Cake Baking Email Course. This isn’t actually my first email course. I launched a Baking Made Easy email course earlier this year. But now we’re specifically focusing on cakes. This 5 day email series includes:

  1. never-before-published cake success tips
  2. in-depth tutorials
  3. how to freeze cakes guide
  4. my 2 favorite basic cake recipes
  5. mix-and-match cake & frosting recipes

What’s The Process?

After signing up, you’ll receive 1 email per day for 5 days. After that, I’ll send you 1 email per week with popular recipes as I update them with recipe notes and easier instructions. If you’re already on my email list, you won’t receive these emails unless you sign up using the form below. This series is in addition to what I regular send out to you!

This is a completely free email series. All that’s happening is me showing up in your inbox. You don’t need to do anything– no homework– just read, learn, and get excited to apply some of the cake success tips in your own kitchen. You can unsubscribe at any time.

(Honestly there are no gimmicks or sponsorships or anything like that. This is just something FUN and USEFUL I created in addition to the regular recipes you see on my blog.)


Sign Up Here

If you’re a regular reader and want email notifications whenever I publish a new recipe or article, you can sign up for instant updates. Thank you so much for reading, following along, and trusting my recipes!

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