Why are these little bite-sized nuggets of rolled, frosted, sweet bread called butterhorns? Good question. But in belated honor of Mother’s Day, I am sharing a recipe from Grandma R. My Grandma R – previously mentioned for her apple crisp – has been making these little appetizer/dessert/snack bites for as long as I can remember. Any season, any time of day, any part of the meal… they just work. Somehow, it seems to always be an appropriate time to eat sweet bread with frosting. How did she ever came up with the idea for these incredibly sweet, soft, golden, buttery…
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