This is my perfect food. But I have to admit, things didn’t start out so well. In fact, there were a few tears and a lot of vaccuuming after attempt number one: Good bye, new Pyrex baking dish. My self confidence plummeted after these horrendous results. But luckily I have strong determination when it comes to making food with peanut butter, chocolate, and candy. And so I tried again. This time, I used more safe kitchen practices, such as turning off the burner before setting pans on top of it. And the end result was glorious: salted toffee. Check out…

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