The Complete Asian Cookbook
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That is the contemporary edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Right away heralded as a classic when it used to be first published in 1976, The Complete Asian Cookbook covers 800 classic and up to date dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work each time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, even as the comprehensive glossary explains unfamiliar ingredients (which might be regularly more commonplace in supermarkets nowadays). The Complete Asian Cookbook is a book that belongs in the kitchens of each household.