101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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Named one of the vital Top 10 Cookbooks of 2017 by the Los Angeles Times!
Authentic Asian Cooking Made Simple for Everyone
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese circle of relatives to a prominent chef, restaurant owner and pass judgement on on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together on this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are one of the crucial recipes you’ll discover ways to master:
-Korean BBQ Short Ribs on Coke
-Jet’s Famous Drunken Noodles
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings
And should you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your family and friends, to not mention all sorts of chef-y tips on flavor, technique, history and ingredients so they can make you a better cook. Time to kick ass with your wok, Jet Tila–style!